Projects per year
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
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Dive into the research topics where Department of People Management and Organisation is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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FUTURE ANXIETY: The Future Anxiety Paradox: Mobilizing or Paralyzing Spain's Youth?
Guillén Ramo, L. (PI)
3/01/25 → 2/01/26
Project: Research Grants › Research
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DigitalWORK: Fair, equitable and transparent digitalization of work.
Ginès Fabrellas, A. (PI), Serrano Olivares, R. (PI), Luque Parra, M. (Research), del Rey Guanter, S. (Research), Solà Monells, X. (Research), Valle Muñoz, F. A. (Research), Delgado Planas, A. (Research), Almirall Mezquita, E. (Research), Folguera Bellmunt, C. (Research) & Avogaro, M. (Research)
1/09/24 → 31/08/27
Project: Research Grants › Research
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DEAFSTIG: The Silent Majority: How Deaf Employees Resist Workplace Stigma.
Ocampo, A. C. (PI) & Federo, R. (PI)
1/09/24 → 31/08/27
Project: Research Grants › Research
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Differential effects of positive versus negative contact: The importance of distinguishing valence from intensity
Schäfer, S. J., Kros, M., Hewstone, M., Schmid, K., Fell, B. F., Jaspers, E., Kauff, M., Lemmer, G. & Christ, O., Jan 2025, In: Group Processes and Intergroup Relations. 28, 1, p. 140-163 24 p.Research output: Indexed journal article › Article › peer-review
Open Access2 Citations (Scopus) -
El cambio generacional y la inteligencia artificial fuerzan una nueva cultura corporaiva
Sayeras Maspera, J. & Serrano Rasero, I., Feb 2025, In: Harvard Deusto Business Review. 352, p. 68-75Research output: Indexed journal article › Article › peer-review
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Emotions shape taste perception in a real restaurant environment
Kaya, S. S., Munk, R., Prado, D. & Quoidbach, J., Mar 2025, In: International Journal of Gastronomy and Food Science. 39, 6 p., 101080.Research output: Indexed journal article › Article › peer-review
Open Access