DISEÑO Y OPTIMIZACIÓN DE UN PRODUCTO ORTOPÉDICO PARA FACILITAR EL COMER PARA PERSONAS CON MOVILIDAD REDUCIDA

Producción científica: Capítulo del libroContribución a congreso/conferenciarevisión exhaustiva

Resumen

The basis of this process is to design a utensil to help people with a certain degree of mobility reduction to eat. The state of the art has been investigated analyzing the main solutions in the field of orthopedic products, medical treatments, and the associated medical framework. The product should facilitate the action of eating, providing a holding position in which the flexion of the forearm and the necessary movement in the involved joints are reduced, also decreasing the tremors associated with the users. This product, allows any type of cutlery to be attached. In the present project, a strategic approach to product design is applied where an appropriate combination of creative and logical methods is used.

Título traducido de la contribuciónDESIGN AND OPTIMIZATION OF ORTHOPEDIC PRODUCT TO FACILITATE PEOPLE WITH REDUCED MOBILITY NEED FOR FOOD
Idioma originalEspañol
Título de la publicación alojadaProceedings from the 23rd International Congress on Project Management and Engineering, CIDIP 2019
EditorialAsociacion Espanola de Direccion e Ingenieria de Proyectos (AEIPRO)
ISBN (versión digital)9788409135578
EstadoPublicada - 2019
Evento23rd International Congress on Project Management and Engineering, CIDIP 2019 - Malaga, Espana
Duración: 10 jul 201912 jul 2019

Serie de la publicación

NombreProceedings from the International Congress on Project Management and Engineering
ISSN (versión digital)2695-5067

Conferencia

Conferencia23rd International Congress on Project Management and Engineering, CIDIP 2019
País/TerritorioEspana
CiudadMalaga
Período10/07/1912/07/19

Palabras clave

  • Design Methodology
  • industrial feasibility
  • Orthopedic Product

Huella

Profundice en los temas de investigación de 'DISEÑO Y OPTIMIZACIÓN DE UN PRODUCTO ORTOPÉDICO PARA FACILITAR EL COMER PARA PERSONAS CON MOVILIDAD REDUCIDA'. En conjunto forman una huella única.

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