DISEÑO Y OPTIMIZACIÓN DE UN PRODUCTO ORTOPÉDICO PARA FACILITAR EL COMER PARA PERSONAS CON MOVILIDAD REDUCIDA

Ferran López Navarro; Santi Carbonell Queralt; Josep M. Puigoriol-Forcada

DISEÑO Y OPTIMIZACIÓN DE UN PRODUCTO ORTOPÉDICO PARA FACILITAR EL COMER PARA PERSONAS CON MOVILIDAD REDUCIDA

Translated title of the contribution: DESIGN AND OPTIMIZATION OF ORTHOPEDIC PRODUCT TO FACILITATE PEOPLE WITH REDUCED MOBILITY NEED FOR FOOD

Ferran López Navarro, Santi Carbonell Queralt, Josep M. Puigoriol-Forcada

Department of Industrial Engineering

Research output: Book chapter › Conference contribution › peer-review

Abstract

The basis of this process is to design a utensil to help people with a certain degree of mobility reduction to eat. The state of the art has been investigated analyzing the main solutions in the field of orthopedic products, medical treatments, and the associated medical framework. The product should facilitate the action of eating, providing a holding position in which the flexion of the forearm and the necessary movement in the involved joints are reduced, also decreasing the tremors associated with the users. This product, allows any type of cutlery to be attached. In the present project, a strategic approach to product design is applied where an appropriate combination of creative and logical methods is used.

Translated title of the contribution	DESIGN AND OPTIMIZATION OF ORTHOPEDIC PRODUCT TO FACILITATE PEOPLE WITH REDUCED MOBILITY NEED FOR FOOD
Original language	Spanish
Title of host publication	Proceedings from the 23rd International Congress on Project Management and Engineering, CIDIP 2019
Publisher	Asociacion Espanola de Direccion e Ingenieria de Proyectos (AEIPRO)
ISBN (Electronic)	9788409135578
Publication status	Published - 2019
Event	23rd International Congress on Project Management and Engineering, CIDIP 2019 - Malaga, Spain Duration: 10 Jul 2019 → 12 Jul 2019

Publication series

Name	Proceedings from the International Congress on Project Management and Engineering
ISSN (Electronic)	2695-5067

Conference

Conference	23rd International Congress on Project Management and Engineering, CIDIP 2019
Country/Territory	Spain
City	Malaga
Period	10/07/19 → 12/07/19

Cite this

López Navarro, F., Carbonell Queralt, S., & Puigoriol-Forcada, J. M. (2019). DISEÑO Y OPTIMIZACIÓN DE UN PRODUCTO ORTOPÉDICO PARA FACILITAR EL COMER PARA PERSONAS CON MOVILIDAD REDUCIDA. In Proceedings from the 23rd International Congress on Project Management and Engineering, CIDIP 2019 (Proceedings from the International Congress on Project Management and Engineering). Asociacion Espanola de Direccion e Ingenieria de Proyectos (AEIPRO).

López Navarro, Ferran ; Carbonell Queralt, Santi ; Puigoriol-Forcada, Josep M. / DISEÑO Y OPTIMIZACIÓN DE UN PRODUCTO ORTOPÉDICO PARA FACILITAR EL COMER PARA PERSONAS CON MOVILIDAD REDUCIDA. Proceedings from the 23rd International Congress on Project Management and Engineering, CIDIP 2019. Asociacion Espanola de Direccion e Ingenieria de Proyectos (AEIPRO), 2019. (Proceedings from the International Congress on Project Management and Engineering).

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title = "DISE{\~N}O Y OPTIMIZACI{\'O}N DE UN PRODUCTO ORTOP{\'E}DICO PARA FACILITAR EL COMER PARA PERSONAS CON MOVILIDAD REDUCIDA",

abstract = "The basis of this process is to design a utensil to help people with a certain degree of mobility reduction to eat. The state of the art has been investigated analyzing the main solutions in the field of orthopedic products, medical treatments, and the associated medical framework. The product should facilitate the action of eating, providing a holding position in which the flexion of the forearm and the necessary movement in the involved joints are reduced, also decreasing the tremors associated with the users. This product, allows any type of cutlery to be attached. In the present project, a strategic approach to product design is applied where an appropriate combination of creative and logical methods is used.",

keywords = "Design Methodology, industrial feasibility, Orthopedic Product",

author = "{L{\'o}pez Navarro}, Ferran and {Carbonell Queralt}, Santi and Puigoriol-Forcada, {Josep M.}",

note = "Publisher Copyright: {\textcopyright} 2019 by the authors. Licensee AEIPRO, Spain.; 23rd International Congress on Project Management and Engineering, CIDIP 2019 ; Conference date: 10-07-2019 Through 12-07-2019",

year = "2019",

language = "Espa{\~n}ol",

series = "Proceedings from the International Congress on Project Management and Engineering",

publisher = "Asociacion Espanola de Direccion e Ingenieria de Proyectos (AEIPRO)",

booktitle = "Proceedings from the 23rd International Congress on Project Management and Engineering, CIDIP 2019",

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López Navarro, F, Carbonell Queralt, S & Puigoriol-Forcada, JM 2019, DISEÑO Y OPTIMIZACIÓN DE UN PRODUCTO ORTOPÉDICO PARA FACILITAR EL COMER PARA PERSONAS CON MOVILIDAD REDUCIDA. in Proceedings from the 23rd International Congress on Project Management and Engineering, CIDIP 2019. Proceedings from the International Congress on Project Management and Engineering, Asociacion Espanola de Direccion e Ingenieria de Proyectos (AEIPRO), 23rd International Congress on Project Management and Engineering, CIDIP 2019, Malaga, Spain, 10/07/19.

DISEÑO Y OPTIMIZACIÓN DE UN PRODUCTO ORTOPÉDICO PARA FACILITAR EL COMER PARA PERSONAS CON MOVILIDAD REDUCIDA. / López Navarro, Ferran; Carbonell Queralt, Santi; Puigoriol-Forcada, Josep M.
Proceedings from the 23rd International Congress on Project Management and Engineering, CIDIP 2019. Asociacion Espanola de Direccion e Ingenieria de Proyectos (AEIPRO), 2019. (Proceedings from the International Congress on Project Management and Engineering).

Research output: Book chapter › Conference contribution › peer-review

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AU - López Navarro, Ferran

AU - Carbonell Queralt, Santi

AU - Puigoriol-Forcada, Josep M.

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Y1 - 2019

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AB - The basis of this process is to design a utensil to help people with a certain degree of mobility reduction to eat. The state of the art has been investigated analyzing the main solutions in the field of orthopedic products, medical treatments, and the associated medical framework. The product should facilitate the action of eating, providing a holding position in which the flexion of the forearm and the necessary movement in the involved joints are reduced, also decreasing the tremors associated with the users. This product, allows any type of cutlery to be attached. In the present project, a strategic approach to product design is applied where an appropriate combination of creative and logical methods is used.

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KW - industrial feasibility

KW - Orthopedic Product

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T3 - Proceedings from the International Congress on Project Management and Engineering

BT - Proceedings from the 23rd International Congress on Project Management and Engineering, CIDIP 2019

PB - Asociacion Espanola de Direccion e Ingenieria de Proyectos (AEIPRO)

T2 - 23rd International Congress on Project Management and Engineering, CIDIP 2019

Y2 - 10 July 2019 through 12 July 2019

ER -

López Navarro F, Carbonell Queralt S, Puigoriol-Forcada JM. DISEÑO Y OPTIMIZACIÓN DE UN PRODUCTO ORTOPÉDICO PARA FACILITAR EL COMER PARA PERSONAS CON MOVILIDAD REDUCIDA. In Proceedings from the 23rd International Congress on Project Management and Engineering, CIDIP 2019. Asociacion Espanola de Direccion e Ingenieria de Proyectos (AEIPRO). 2019. (Proceedings from the International Congress on Project Management and Engineering).

DISEÑO Y OPTIMIZACIÓN DE UN PRODUCTO ORTOPÉDICO PARA FACILITAR EL COMER PARA PERSONAS CON MOVILIDAD REDUCIDA

Abstract

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