When Enzymes Do It Better: Enzymatic Glycosylation Methods

Research output: Book chapter › Chapter › peer-review

5 Citations (Scopus)

Original language	English
Title of host publication	Carbohydrate Chemistry
Subtitle of host publication	State of the Art and Challenges for Drug Development - An Overview on Structure, Biological Roles, Synthetic Methods and Application as Therapeutics
Publisher	World Scientific Publishing Co.
Pages	215-245
Number of pages	31
ISBN (Electronic)	9781783267200
DOIs	https://doi.org/10.1142/9781783267200_0009
Publication status	Published - 1 Jan 2015

Access to Document

Planas, A., Faijes, M., & Codera, V. (2015). When Enzymes Do It Better: Enzymatic Glycosylation Methods. In Carbohydrate Chemistry: State of the Art and Challenges for Drug Development - An Overview on Structure, Biological Roles, Synthetic Methods and Application as Therapeutics (pp. 215-245). World Scientific Publishing Co.. https://doi.org/10.1142/9781783267200_0009

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When Enzymes Do It Better: Enzymatic Glycosylation Methods. / Planas, Antoni ; Faijes, Magda ; Codera, Victoria.
Carbohydrate Chemistry: State of the Art and Challenges for Drug Development - An Overview on Structure, Biological Roles, Synthetic Methods and Application as Therapeutics. World Scientific Publishing Co., 2015. p. 215-245.

Research output: Book chapter › Chapter › peer-review

TY - CHAP

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AU - Faijes, Magda

AU - Codera, Victoria

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BT - Carbohydrate Chemistry

PB - World Scientific Publishing Co.

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