When Enzymes Do It Better: Enzymatic Glycosylation Methods

Producción científica: Capítulo del libro › Capítulo › revisión exhaustiva

5 Citas (Scopus)

Idioma original	Inglés
Título de la publicación alojada	Carbohydrate Chemistry
Subtítulo de la publicación alojada	State of the Art and Challenges for Drug Development - An Overview on Structure, Biological Roles, Synthetic Methods and Application as Therapeutics
Editorial	World Scientific Publishing Co.
Páginas	215-245
Número de páginas	31
ISBN (versión digital)	9781783267200
DOI	https://doi.org/10.1142/9781783267200_0009
Estado	Publicada - 1 ene 2015

Acceder al documento

Planas, A., Faijes, M., & Codera, V. (2015). When Enzymes Do It Better: Enzymatic Glycosylation Methods. En Carbohydrate Chemistry: State of the Art and Challenges for Drug Development - An Overview on Structure, Biological Roles, Synthetic Methods and Application as Therapeutics (pp. 215-245). World Scientific Publishing Co.. https://doi.org/10.1142/9781783267200_0009

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When Enzymes Do It Better: Enzymatic Glycosylation Methods. / Planas, Antoni ; Faijes, Magda ; Codera, Victoria.
Carbohydrate Chemistry: State of the Art and Challenges for Drug Development - An Overview on Structure, Biological Roles, Synthetic Methods and Application as Therapeutics. World Scientific Publishing Co., 2015. p. 215-245.

Producción científica: Capítulo del libro › Capítulo › revisión exhaustiva

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