Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing (Frontiers in Nutrition, (2022), 9, (1035580), 10.3389/fnut.2022.1035580)

Inge Huybrechts; Fernanda Rauber; Geneviève Nicolas; Corinne Casagrande; Nathalie Kliemann; Roland Wedekind; Carine Biessy; Augustin Scalbert; Mathilde Touvier; Krasimira Aleksandrova; Paula Jakszyn; Guri Skeie; Rashmita Bajracharya; Jolanda M.A. Boer; Yan Borné; Veronique Chajes; Christina C. Dahm; Lucia Dansero; Marcela Guevara; Alicia K. Heath; Daniel B. Ibsen; Keren Papier; Verena Katzke; Cecilie Kyrø; Giovanna Masala; Esther Molina-Montes; Oliver J.K. Robinson; Carmen Santiuste de Pablos; Matthias B. Schulze; Vittorio Simeon; Emily Sonestedt; Anne Tjønneland; Rosario Tumino; Yvonne T. van der Schouw; W. M.Monique Verschuren; Beatrice Vozar; Anna Winkvist; Marc J. Gunter; Carlos A. Monteiro; Christopher Millett; Renata Bertazzi Levy

doi:10.3389/fnut.2023.1207555

Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing (Frontiers in Nutrition, (2022), 9, (1035580), 10.3389/fnut.2022.1035580)

Inge Huybrechts, Fernanda Rauber, Geneviève Nicolas, Corinne Casagrande, Nathalie Kliemann, Roland Wedekind, Carine Biessy, Augustin Scalbert, Mathilde Touvier, Krasimira Aleksandrova, Paula Jakszyn, Guri Skeie, Rashmita Bajracharya, Jolanda M.A. Boer, Yan Borné, Veronique Chajes, Christina C. Dahm, Lucia Dansero, Marcela Guevara, Alicia K. HeathDaniel B. Ibsen, Keren Papier, Verena Katzke, Cecilie Kyrø, Giovanna Masala, Esther Molina-Montes, Oliver J.K. Robinson, Carmen Santiuste de Pablos, Matthias B. Schulze, Vittorio Simeon, Emily Sonestedt, Anne Tjønneland, Rosario Tumino, Yvonne T. van der Schouw, W. M.Monique Verschuren, Beatrice Vozar, Anna Winkvist, Marc J. Gunter, Carlos A. Monteiro, Christopher Millett, Renata Bertazzi Levy

Research output: Indexed journal article › Comment/debate

1 Citation (Scopus)

Abstract

In the published article, there was an error in Table 4 as published. A column subheading was inserted in the middle of the table by mistake. Furthermore, two values in the “R (Unadjusted association)” column were not rounded. This subheading was removed. The corrected Table 4 appears below. Unadjusted associations of urinary methylsyringol sulfate with the daily grams, energy, % grams and % energy intake from the 4 different Nova groups and middle bound scenario (N = 417). The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Original language	English
Article number	1207555
Number of pages	4
Journal	Frontiers in Nutrition
Volume	10
DOIs	https://doi.org/10.3389/fnut.2023.1207555
Publication status	Published - 16 May 2023

Keywords

biomarkers
elaidic acid
EPIC
food processing
Nova
syringol

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.3389/fnut.2023.1207555

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Huybrechts, I., Rauber, F., Nicolas, G., Casagrande, C., Kliemann, N., Wedekind, R., Biessy, C., Scalbert, A., Touvier, M., Aleksandrova, K., Jakszyn, P., Skeie, G., Bajracharya, R., Boer, J. M. A., Borné, Y., Chajes, V., Dahm, C. C., Dansero, L., Guevara, M., ... Levy, R. B. (2023). Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing (Frontiers in Nutrition, (2022), 9, (1035580), 10.3389/fnut.2022.1035580). Frontiers in Nutrition, 10, Article 1207555. https://doi.org/10.3389/fnut.2023.1207555

Huybrechts, Inge ; Rauber, Fernanda ; Nicolas, Geneviève et al. / Corrigendum : Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing (Frontiers in Nutrition, (2022), 9, (1035580), 10.3389/fnut.2022.1035580). In: Frontiers in Nutrition. 2023 ; Vol. 10.

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title = "Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing (Frontiers in Nutrition, (2022), 9, (1035580), 10.3389/fnut.2022.1035580)",

abstract = "In the published article, there was an error in Table 4 as published. A column subheading was inserted in the middle of the table by mistake. Furthermore, two values in the “R (Unadjusted association)” column were not rounded. This subheading was removed. The corrected Table 4 appears below. Unadjusted associations of urinary methylsyringol sulfate with the daily grams, energy, % grams and % energy intake from the 4 different Nova groups and middle bound scenario (N = 417). The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.",

keywords = "biomarkers, elaidic acid, EPIC, food processing, Nova, syringol",

author = "Inge Huybrechts and Fernanda Rauber and Genevi{\`e}ve Nicolas and Corinne Casagrande and Nathalie Kliemann and Roland Wedekind and Carine Biessy and Augustin Scalbert and Mathilde Touvier and Krasimira Aleksandrova and Paula Jakszyn and Guri Skeie and Rashmita Bajracharya and Boer, {Jolanda M.A.} and Yan Born{\'e} and Veronique Chajes and Dahm, {Christina C.} and Lucia Dansero and Marcela Guevara and Heath, {Alicia K.} and Ibsen, {Daniel B.} and Keren Papier and Verena Katzke and Cecilie Kyr{\o} and Giovanna Masala and Esther Molina-Montes and Robinson, {Oliver J.K.} and {Santiuste de Pablos}, Carmen and Schulze, {Matthias B.} and Vittorio Simeon and Emily Sonestedt and Anne Tj{\o}nneland and Rosario Tumino and {van der Schouw}, {Yvonne T.} and Verschuren, {W. M.Monique} and Beatrice Vozar and Anna Winkvist and Gunter, {Marc J.} and Monteiro, {Carlos A.} and Christopher Millett and Levy, {Renata Bertazzi}",

note = "Publisher Copyright: Copyright {\textcopyright} 2023 Huybrechts, Rauber, Nicolas, Casagrande, Kliemann, Wedekind, Biessy, Scalbert, Touvier, Aleksandrova, Jakszyn, Skeie, Bajracharya, Boer, Born{\'e}, Chajes, Dahm, Dansero, Guevara, Heath, Ibsen, Papier, Katzke, Kyr{\o}, Masala, Molina-Montes, Robinson, Santiuste de Pablos, Schulze, Simeon, Sonestedt, Tj{\o}nneland, Tumino, van der Schouw, Verschuren, Vozar, Winkvist, Gunter, Monteiro, Millett and Levy.",

year = "2023",

month = may,

day = "16",

doi = "10.3389/fnut.2023.1207555",

language = "English",

volume = "10",

journal = "Frontiers in Nutrition",

issn = "2296-861X",

publisher = "Frontiers Media S.A.",

}

Huybrechts, I, Rauber, F, Nicolas, G, Casagrande, C, Kliemann, N, Wedekind, R, Biessy, C, Scalbert, A, Touvier, M, Aleksandrova, K, Jakszyn, P, Skeie, G, Bajracharya, R, Boer, JMA, Borné, Y, Chajes, V, Dahm, CC, Dansero, L, Guevara, M, Heath, AK, Ibsen, DB, Papier, K, Katzke, V, Kyrø, C, Masala, G, Molina-Montes, E, Robinson, OJK, Santiuste de Pablos, C, Schulze, MB, Simeon, V, Sonestedt, E, Tjønneland, A, Tumino, R, van der Schouw, YT, Verschuren, WMM, Vozar, B, Winkvist, A, Gunter, MJ, Monteiro, CA, Millett, C & Levy, RB 2023, 'Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing (Frontiers in Nutrition, (2022), 9, (1035580), 10.3389/fnut.2022.1035580)', Frontiers in Nutrition, vol. 10, 1207555. https://doi.org/10.3389/fnut.2023.1207555

Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing (Frontiers in Nutrition, (2022), 9, (1035580), 10.3389/fnut.2022.1035580). / Huybrechts, Inge; Rauber, Fernanda; Nicolas, Geneviève et al.
In: Frontiers in Nutrition, Vol. 10, 1207555, 16.05.2023.

Research output: Indexed journal article › Comment/debate

TY - JOUR

T1 - Corrigendum

T2 - Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing (Frontiers in Nutrition, (2022), 9, (1035580), 10.3389/fnut.2022.1035580)

AU - Huybrechts, Inge

AU - Rauber, Fernanda

AU - Nicolas, Geneviève

AU - Casagrande, Corinne

AU - Kliemann, Nathalie

AU - Wedekind, Roland

AU - Biessy, Carine

AU - Scalbert, Augustin

AU - Touvier, Mathilde

AU - Aleksandrova, Krasimira

AU - Jakszyn, Paula

AU - Skeie, Guri

AU - Bajracharya, Rashmita

AU - Boer, Jolanda M.A.

AU - Borné, Yan

AU - Chajes, Veronique

AU - Dahm, Christina C.

AU - Dansero, Lucia

AU - Guevara, Marcela

AU - Heath, Alicia K.

AU - Ibsen, Daniel B.

AU - Papier, Keren

AU - Katzke, Verena

AU - Kyrø, Cecilie

AU - Masala, Giovanna

AU - Molina-Montes, Esther

AU - Robinson, Oliver J.K.

AU - Santiuste de Pablos, Carmen

AU - Schulze, Matthias B.

AU - Simeon, Vittorio

AU - Sonestedt, Emily

AU - Tjønneland, Anne

AU - Tumino, Rosario

AU - van der Schouw, Yvonne T.

AU - Verschuren, W. M.Monique

AU - Vozar, Beatrice

AU - Winkvist, Anna

AU - Gunter, Marc J.

AU - Monteiro, Carlos A.

AU - Millett, Christopher

AU - Levy, Renata Bertazzi

N1 - Publisher Copyright: Copyright © 2023 Huybrechts, Rauber, Nicolas, Casagrande, Kliemann, Wedekind, Biessy, Scalbert, Touvier, Aleksandrova, Jakszyn, Skeie, Bajracharya, Boer, Borné, Chajes, Dahm, Dansero, Guevara, Heath, Ibsen, Papier, Katzke, Kyrø, Masala, Molina-Montes, Robinson, Santiuste de Pablos, Schulze, Simeon, Sonestedt, Tjønneland, Tumino, van der Schouw, Verschuren, Vozar, Winkvist, Gunter, Monteiro, Millett and Levy.

PY - 2023/5/16

Y1 - 2023/5/16

N2 - In the published article, there was an error in Table 4 as published. A column subheading was inserted in the middle of the table by mistake. Furthermore, two values in the “R (Unadjusted association)” column were not rounded. This subheading was removed. The corrected Table 4 appears below. Unadjusted associations of urinary methylsyringol sulfate with the daily grams, energy, % grams and % energy intake from the 4 different Nova groups and middle bound scenario (N = 417). The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

AB - In the published article, there was an error in Table 4 as published. A column subheading was inserted in the middle of the table by mistake. Furthermore, two values in the “R (Unadjusted association)” column were not rounded. This subheading was removed. The corrected Table 4 appears below. Unadjusted associations of urinary methylsyringol sulfate with the daily grams, energy, % grams and % energy intake from the 4 different Nova groups and middle bound scenario (N = 417). The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

KW - biomarkers

KW - elaidic acid

KW - EPIC

KW - food processing

KW - Nova

KW - syringol

UR - http://www.scopus.com/inward/record.url?scp=85161044265&partnerID=8YFLogxK

U2 - 10.3389/fnut.2023.1207555

DO - 10.3389/fnut.2023.1207555

M3 - Comment/debate

AN - SCOPUS:85161044265

SN - 2296-861X

VL - 10

JO - Frontiers in Nutrition

JF - Frontiers in Nutrition

M1 - 1207555

ER -

Huybrechts I, Rauber F, Nicolas G, Casagrande C, Kliemann N, Wedekind R et al. Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing (Frontiers in Nutrition, (2022), 9, (1035580), 10.3389/fnut.2022.1035580). Frontiers in Nutrition. 2023 May 16;10:1207555. doi: 10.3389/fnut.2023.1207555