TY - JOUR
T1 - Corrigendum
T2 - Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing (Frontiers in Nutrition, (2022), 9, (1035580), 10.3389/fnut.2022.1035580)
AU - Huybrechts, Inge
AU - Rauber, Fernanda
AU - Nicolas, Geneviève
AU - Casagrande, Corinne
AU - Kliemann, Nathalie
AU - Wedekind, Roland
AU - Biessy, Carine
AU - Scalbert, Augustin
AU - Touvier, Mathilde
AU - Aleksandrova, Krasimira
AU - Jakszyn, Paula
AU - Skeie, Guri
AU - Bajracharya, Rashmita
AU - Boer, Jolanda M.A.
AU - Borné, Yan
AU - Chajes, Veronique
AU - Dahm, Christina C.
AU - Dansero, Lucia
AU - Guevara, Marcela
AU - Heath, Alicia K.
AU - Ibsen, Daniel B.
AU - Papier, Keren
AU - Katzke, Verena
AU - Kyrø, Cecilie
AU - Masala, Giovanna
AU - Molina-Montes, Esther
AU - Robinson, Oliver J.K.
AU - Santiuste de Pablos, Carmen
AU - Schulze, Matthias B.
AU - Simeon, Vittorio
AU - Sonestedt, Emily
AU - Tjønneland, Anne
AU - Tumino, Rosario
AU - van der Schouw, Yvonne T.
AU - Verschuren, W. M.Monique
AU - Vozar, Beatrice
AU - Winkvist, Anna
AU - Gunter, Marc J.
AU - Monteiro, Carlos A.
AU - Millett, Christopher
AU - Levy, Renata Bertazzi
N1 - Publisher Copyright:
Copyright © 2023 Huybrechts, Rauber, Nicolas, Casagrande, Kliemann, Wedekind, Biessy, Scalbert, Touvier, Aleksandrova, Jakszyn, Skeie, Bajracharya, Boer, Borné, Chajes, Dahm, Dansero, Guevara, Heath, Ibsen, Papier, Katzke, Kyrø, Masala, Molina-Montes, Robinson, Santiuste de Pablos, Schulze, Simeon, Sonestedt, Tjønneland, Tumino, van der Schouw, Verschuren, Vozar, Winkvist, Gunter, Monteiro, Millett and Levy.
PY - 2023/5/16
Y1 - 2023/5/16
N2 - In the published article, there was an error in Table 4 as published. A column subheading was inserted in the middle of the table by mistake. Furthermore, two values in the “R (Unadjusted association)” column were not rounded. This subheading was removed. The corrected Table 4 appears below. Unadjusted associations of urinary methylsyringol sulfate with the daily grams, energy, % grams and % energy intake from the 4 different Nova groups and middle bound scenario (N = 417). The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
AB - In the published article, there was an error in Table 4 as published. A column subheading was inserted in the middle of the table by mistake. Furthermore, two values in the “R (Unadjusted association)” column were not rounded. This subheading was removed. The corrected Table 4 appears below. Unadjusted associations of urinary methylsyringol sulfate with the daily grams, energy, % grams and % energy intake from the 4 different Nova groups and middle bound scenario (N = 417). The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
KW - biomarkers
KW - elaidic acid
KW - EPIC
KW - food processing
KW - Nova
KW - syringol
UR - http://www.scopus.com/inward/record.url?scp=85161044265&partnerID=8YFLogxK
U2 - 10.3389/fnut.2023.1207555
DO - 10.3389/fnut.2023.1207555
M3 - Comment/debate
AN - SCOPUS:85161044265
SN - 2296-861X
VL - 10
JO - Frontiers in Nutrition
JF - Frontiers in Nutrition
M1 - 1207555
ER -
