Salut Global, Gènere i Societat

Phone0

49 Article
2 Editorial
1 Comment/debate

1 results

Filter

2023
Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing (Frontiers in Nutrition, (2022), 9, (1035580), 10.3389/fnut.2022.1035580)
Huybrechts, I., Rauber, F., Nicolas, G., Casagrande, C., Kliemann, N., Wedekind, R., Biessy, C., Scalbert, A., Touvier, M., Aleksandrova, K., Jakszyn, P., Skeie, G., Bajracharya, R., Boer, J. M. A., Borné, Y., Chajes, V., Dahm, C. C., Dansero, L., Guevara, M., Heath, A. K., & 21 othersIbsen, D. B., Papier, K., Katzke, V., Kyrø, C., Masala, G., Molina-Montes, E., Robinson, O. J. K., Santiuste de Pablos, C., Schulze, M. B., Simeon, V., Sonestedt, E., Tjønneland, A., Tumino, R., van der Schouw, Y. T., Verschuren, W. M. M., Vozar, B., Winkvist, A., Gunter, M. J., Monteiro, C. A., Millett, C. & Levy, R. B., 16 May 2023, In: Frontiers in Nutrition. 10, 4 p., 1207555.
Research output: Indexed journal article › Comment/debate

Open Access
1 Citation (Scopus)