elBullifoundation (2011-2022)

Ignasi Capdevila; Marcel Planellas Arán

elBullifoundation (2011-2022)

Esade

Producció científica: Estudi de cas

Resum

Ferran Adrià was the head chef and cofounder of elBulli - which many critics considered the finest high-dining restaurant in the world. In 2009, at the top of his game, he shocked the world by announcing that he would be closing his restaurant. Adrià insisted, however, that elBulli would not disappear: it would simply transform. This case follows Adrià's process of transformation between 2011 and 2022, as he converts a restaurant into a foundation, a museum, an artistic-corporate partnership, and a site of experimentation that defies categorisation. Along the way, Adrià offers lessons about innovation and creativity for students who wish to learn about how an institution can adapt and reinvent itself - even from a position of market dominance

Idioma original	Anglès
Estat de la publicació	Publicada - 1 de set. 2022

Com citar-ho

@misc{7c9608ccc0264bc39a6db1182351fc08,

title = "elBullifoundation (2011-2022)",

abstract = "Ferran Adri{\`a} was the head chef and cofounder of elBulli - which many critics considered the finest high-dining restaurant in the world. In 2009, at the top of his game, he shocked the world by announcing that he would be closing his restaurant. Adri{\`a} insisted, however, that elBulli would not disappear: it would simply transform. This case follows Adri{\`a}'s process of transformation between 2011 and 2022, as he converts a restaurant into a foundation, a museum, an artistic-corporate partnership, and a site of experimentation that defies categorisation. Along the way, Adri{\`a} offers lessons about innovation and creativity for students who wish to learn about how an institution can adapt and reinvent itself - even from a position of market dominance",

author = "Ignasi Capdevila and {Planellas Ar{\'a}n}, Marcel",

year = "2022",

month = sep,

day = "1",

language = "English",

}

TY - GEN

T1 - elBullifoundation (2011-2022)

AU - Capdevila, Ignasi

AU - Planellas Arán, Marcel

PY - 2022/9/1

Y1 - 2022/9/1

N2 - Ferran Adrià was the head chef and cofounder of elBulli - which many critics considered the finest high-dining restaurant in the world. In 2009, at the top of his game, he shocked the world by announcing that he would be closing his restaurant. Adrià insisted, however, that elBulli would not disappear: it would simply transform. This case follows Adrià's process of transformation between 2011 and 2022, as he converts a restaurant into a foundation, a museum, an artistic-corporate partnership, and a site of experimentation that defies categorisation. Along the way, Adrià offers lessons about innovation and creativity for students who wish to learn about how an institution can adapt and reinvent itself - even from a position of market dominance

AB - Ferran Adrià was the head chef and cofounder of elBulli - which many critics considered the finest high-dining restaurant in the world. In 2009, at the top of his game, he shocked the world by announcing that he would be closing his restaurant. Adrià insisted, however, that elBulli would not disappear: it would simply transform. This case follows Adrià's process of transformation between 2011 and 2022, as he converts a restaurant into a foundation, a museum, an artistic-corporate partnership, and a site of experimentation that defies categorisation. Along the way, Adrià offers lessons about innovation and creativity for students who wish to learn about how an institution can adapt and reinvent itself - even from a position of market dominance

M3 - Case study

ER -

elBullifoundation (2011-2022)

Resum

Fingerprint

Com citar-ho