The mycolic acids of Mycobacterium chitae

V. Ausina, M. Luquin, L. Margarit

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Resum

Two-dimensional thin-layer chromatography of whole-organism acid methanolysates of Mycobacterium chitae gives a characteristic pattern composed of a α-mycolate, a lower molecular weight α'-mycolate and characteristic pairs of polar mycolates. Analysis of alkaline methanolysates confirmed that these polar mycolates were derived from epoxymycolic acids. This pattern of mycolic acids has only been found previously in representatives of Mycobacterium farcinogenes, Mycobacterium fortuitum, 'Mycobacterium peregrinum', Mycobacterium senegalense and Mycobacterium smegmatis.

Idioma originalAnglès
Pàgines (de-a)2237-2239
Nombre de pàgines3
RevistaJournal of General Microbiology
Volum131
Número9
DOIs
Estat de la publicacióPublicada - 1985
Publicat externament

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