Inflammatory potential of the diet and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Antonio Agudo, Valerie Cayssials, Catalina Bonet, Anne Tjønneland, Kim Overvad, Marie Christine Boutron-Ruault, Aurélie Affret, Guy Fagherazzi, Verena Katzke, Ruth Schübel, Antonia Trichopoulou, Anna Karakatsani, Carlo La Vecchia, Domenico Palli, Sara Grioni, Rosario Tumino, Fulvio Ricceri, Salvatore Panico, Bas Bueno-De-Mesquita, Petra H. PeetersElisabete Weiderpass, Guri Skeie, Theresa H. Nøst, Cristina Lasheras, Miguel Rodríguez-Barranco, Pilar Amiano, María Dolores Chirlaque, Eva Ardanaz, Bodil Ohlsson, Joana A. Dias, Lena M. Nilsson, Robin Myte, Kay Tee Khaw, Aurora Perez-Cornago, Marc Gunter, Inge Huybrechts, Amanda J. Cross, Kostas Tsilidis, Elio Riboli, Paula JakszynMostra 20 mésMostrar menys