Medicine and Dentistry
Patient
64%
Randomized Controlled Trial
60%
Chronic Obstructive Pulmonary Disease
47%
Inpatient
46%
Colorectal Cancer
40%
Systematic Review
37%
Cohort Analysis
37%
Physical Activity
37%
Malignant Neoplasm
37%
Cancer Risk
33%
Diet
32%
Woman
32%
Analysis
31%
Obesity
29%
Association
29%
Child
28%
Meta-Analysis
25%
Body Mass Index
25%
Exercise
24%
Mediterranean Diet
24%
Mendelian Randomization Analysis
23%
COVID-19
22%
Therapeutic Procedure
21%
Cardiovascular Risk
21%
Hazard Ratio
19%
Man
18%
Diseases
18%
Dyspnea
18%
Metabolic Syndrome
17%
Age
17%
Older Adult
16%
Hospital
16%
Nutrition Physiology
16%
Follow up
15%
Evaluation Study
15%
Health
14%
Colon Cancer
13%
Lifestyle
11%
Lifestyle Modification
11%
Weight Loss
11%
Development
11%
Healthy Lifestyle
11%
Drug Use
10%
Lifestyle Intervention
10%
Diet Therapy
10%
Socioeconomic Status
10%
Cross Sectional Study
9%
Six Minute Walk Test
9%
Assessment
9%
Adult
9%
Breast Cancer
9%
Subfertility
9%
Adulthood
9%
Transcutaneous Electrical Nerve Stimulation
9%
Persistent Truncus Arteriosus
9%
High-Density Lipoprotein
9%
High Density Lipoprotein Cholesterol
9%
Dietary Pattern
9%
Food Intake
8%
Cholesterol
8%
Cardiovascular Disease
8%
Physiotherapy
7%
Ischemic Heart Disease
7%
Pregnancy
7%
Randomized Clinical Trial
7%
Drug Therapy
6%
Cardiovascular System
6%
Iron
6%
Prevalence
6%
Infection
6%
Childbirth
6%
Incidence
6%
Observational Study
6%
Mortality
6%
Alcohol Consumption
6%
Male
6%
Female
6%
Primary Health Care
5%
Family
5%
Cancer Research
5%
Pulmonary Rehabilitation
5%
Auriculotherapy
5%
Pooled Analysis
5%
Odds Ratio
5%
Glutathione
5%
Chest Physiotherapy
5%
Proportional Hazards Model
5%
Gestational Diabetes
5%
Insulin Resistance
5%
Trace Element
5%
Acute Exacerbation of Chronic Obstructive Pulmonary Disease
5%
Case-Control Study
5%
Element
5%
Food Science
Nutrition
100%
Diet
58%
Mediterranean Diet
54%
Processed Food
28%
Cholesterol
21%
Dairy Product
17%
Processed Meat
17%
Phospholipids
15%
Fatty Acid
13%
Diet Quality
12%
Milk
12%
Nutrient
11%
Energy Intake
11%
Meat
10%
Carotenoid
9%
Legume
9%
Coffee
9%
Vegetable Consumption
9%
Fruit Consumption
9%
Nut
8%
Micronutrient
8%
Saturated Fatty Acids
7%
Vegetable
7%
Olive Oil
7%
Monounsaturated Fatty Acid
7%
Polyunsaturated Fatty Acid
7%
Fruit
6%
Healthy Eating
6%
Cheese
6%
Food Processing
6%
Soft Drink
5%
Fruit Juice
5%
Food Intake
5%
Red Meat
5%
Nutrient Intake
5%
Cereal
5%
HDL-Cholesterol
5%
Tandem Mass Spectrometry
5%
Antioxidant
5%
Riboflavin
5%
Nursing and Health Professions
Procedures
35%
Control
33%
Obstructive Lung Disease
33%
Woman
19%
Meta Analysis
18%
Patient
17%
Body Mass
16%
Quality of Life
15%
Systematic Review
14%
Dyspnea
13%
Acute Coronary Syndrome
10%
Cross-Sectional Study
10%
Older Adult
9%
Metabolic Syndrome X
9%
Man
9%
Body Composition
7%
Practice Guideline
6%
Inpatient
6%
Data Base
6%
Ischemic Heart Disease
5%
Child
5%
Athletes
5%
Breathing Exercise
5%
Hospital Service
5%
Glutathione
5%
Cardiovascular Disease
5%