Resumen
The Beta Phenyl Quenching (BPQ) reaction occurs from the triplet state of aromatic ketones with aromatic group in position beta. This review discusses the main features that define the BPQ reaction, namely the reaction mechanism and the effects of substituents, solvent and hindered rotation of the phenyl rings.
| Título traducido de la contribución | A modern view on the beta phenyl quenching of aromatic ketones |
|---|---|
| Idioma original | Español |
| Páginas (desde-hasta) | 90-95 |
| Número de páginas | 6 |
| Publicación | Afinidad |
| Volumen | 73 |
| N.º | 574 |
| Estado | Publicada - 1 abr 2016 |
Palabras clave
- Aromatic ketones
- BPQ reaction
- Phenalenone
- Singlet oxygen
- Triplet state
- β-phenylpropiophenones