Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the european prospective investigation into cancer and nutrition: An application of the reduced rank regression method

J. Kröger, P. Ferrari, M. Jenab, C. Bamia, M. Touvier, H. B. Bueno-De-Mesquita, M. T. Fahey, V. Benetou, M. Schulz, E. Wirfält, H. Boeing, K. Hoffmann, M. B. Schulze, P. Orfanos, E. Oikonomou, I. Huybrechts, S. Rohrmann, T. Pischon, J. Manjer, A. AgrenC. Navarro, P. Jakszyn, M. C. Boutron-Ruault, M. Niravong, K. T. Khaw, F. Crowe, M. C. Ocké, Y. T. Van Der Schouw, A. Mattiello, M. Bellegotti, D. Engeset, A. Hjartåker, R. Egeberg, K. Overvad, E. Riboli, S. Bingham, N. Slimani

Producción científica: Artículo en revista indizadaArtículorevisión exhaustiva

21 Citas (Scopus)

Huella

Profundice en los temas de investigación de 'Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the european prospective investigation into cancer and nutrition: An application of the reduced rank regression method'. En conjunto forman una huella única.

Food Science