Research for teaching. Creativity for Business Innovation Challenge (C4BI)

M. Planellas Arán

Research for teaching. Creativity for Business Innovation Challenge (C4BI)

Esade

Producción científica: Contribución a una conferencia › Contribución

Resumen

ESADE Business School and world-renowed chef Ferran Adrià connected the distinct disciplines of haute cuisine and management through a unique clallenge-based competition taht employed a systematic "creative process audit". By putting students to work at the intersection of two disciplines, haute cuisine and management, ESADE and Adrià connected distant languages through a common thread: systematized creativity as a trigger for innovation.

Idioma original	Inglés
Estado	Publicada - 28 jun 2012
Evento	VIII Edition of ESADE Research Days Barcelona 2017 - Duración: 28 jun 2012 → 2 may 2017

Conferencia

Conferencia	VIII Edition of ESADE Research Days Barcelona 2017
Período	28/06/12 → 2/05/17

Citar esto

@conference{1a3292d0a19f44868edf0379a74fafab,

title = "Research for teaching. Creativity for Business Innovation Challenge (C4BI)",

abstract = "ESADE Business School and world-renowed chef Ferran Adri{\`a} connected the distinct disciplines of haute cuisine and management through a unique clallenge-based competition taht employed a systematic {"}creative process audit{"}. By putting students to work at the intersection of two disciplines, haute cuisine and management, ESADE and Adri{\`a} connected distant languages through a common thread: systematized creativity as a trigger for innovation.",

author = "{Planellas Ar{\'a}n}, M.",

year = "2012",

month = jun,

day = "28",

language = "English",

note = "VIII Edition of ESADE Research Days Barcelona 2017 ; Conference date: 28-06-2012 Through 02-05-2017",

}

TY - CONF

T1 - Research for teaching. Creativity for Business Innovation Challenge (C4BI)

AU - Planellas Arán, M.

PY - 2012/6/28

Y1 - 2012/6/28

N2 - ESADE Business School and world-renowed chef Ferran Adrià connected the distinct disciplines of haute cuisine and management through a unique clallenge-based competition taht employed a systematic "creative process audit". By putting students to work at the intersection of two disciplines, haute cuisine and management, ESADE and Adrià connected distant languages through a common thread: systematized creativity as a trigger for innovation.

AB - ESADE Business School and world-renowed chef Ferran Adrià connected the distinct disciplines of haute cuisine and management through a unique clallenge-based competition taht employed a systematic "creative process audit". By putting students to work at the intersection of two disciplines, haute cuisine and management, ESADE and Adrià connected distant languages through a common thread: systematized creativity as a trigger for innovation.

M3 - Contribution

T2 - VIII Edition of ESADE Research Days Barcelona 2017

Y2 - 28 June 2012 through 2 May 2017

ER -

Research for teaching. Creativity for Business Innovation Challenge (C4BI)

Resumen

Conferencia

Huella

Citar esto