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Protein engineering for thermostabilization of proteins: some theoretical rules and application to a β-glucanase

  • E Querol
  • , J Pons
  • , J Cedano
  • , M Vallmitjana
  • , F García
  • , C Bonet
  • , J Pérez-Pons
  • , A Planas
  • , A Mozo-Villarías

Producción científica: Capítulo del libroContribución a congreso/conferenciarevisión exhaustiva

Resumen

Protein thermostability has been investigated by two approaches. (A) Computational. To study the relationship between thermostability and conformational characteristics of proteins, 195 single amino acid residue replacements have been analysed for several protein conformational characteristics. From the analyses, some general rules arise which suggest where amino acid substitutions can be made to enhance protein thermostability. (B) Experimental. Glucohydrolases are biotechnologically important enzymes. We are analysing by site directed mutagenesis the structure/function relationship of two bacterial glucohydrolases, a 1,3-1,4-beta-glucauase and a beta-glucosidase. We have determined the key residues for catalysis and substrate binding, and redesigned the stability and specificity of the glucanase. A glucanase thermorresistant mutant (N57A) has been obtained.
Idioma originalInglés
Título de la publicación alojadaStability And Stabilization Of Biocatalysts
EditoresA Ballesteros, FJ Plou, JL Iborra, PJ Halling
EditorialElsevier
Páginas303-310
Número de páginas8
Volumen15
ISBN (versión impresa)0-444-82970-9
EstadoPublicada - 1998
Publicado de forma externa
EventoInternational Symposium on the Stability and Stabilization of Biocatalysts - CORDOBA, Espana
Duración: 19 abr 199822 abr 1998

Serie de la publicación

NombreProgress In Biotechnology

Conferencia

ConferenciaInternational Symposium on the Stability and Stabilization of Biocatalysts
País/TerritorioEspana
CiudadCORDOBA
Período19/04/9822/04/98

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