Plasma 25-hydroxyvitamin D concentration and lymphoma risk: Results of the european prospective investigation into cancer and nutrition

Anna Łuczyńska, Rudolf Kaaks, Sabine Rohrmann, Susen Becker, Jakob Linseisen, Brian Buijsse, Kim Overvad, Antonia Trichopoulou, Elisavet Valanou, Antonia Barmpitsioti, Giovanna Masala, Claudia Agnoli, Rosario Tumino, Salvatore Panico, H. Bas Bueno-de-Mesquita, Fränzel J.B. Van Duijnhoven, Petra H.M. Peeters, Roel Vermeulen, Elisabete Weiderpass, Magritt BrustadGuri Skeie, Carlos A. González, Paula Jakszyn, J. Ramón Quirós, María José Sánchez, José María Huerta, Eva Ardanaz, Beatrice Melin, Ann Sofie Johansson, Martin Almquist, Johan Malm, Kay Tee Khaw, Nick Wareham, Ruth C. Travis, Veronika Fedirko, Isabelle Romieu, Mazda Jenab, Valentina Gallo, Elio Riboli, Paolo Vineis, Alexandra Nieters

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Medicine and Dentistry

Food Science

Biochemistry, Genetics and Molecular Biology