Plant foods, dietary fibre and risk of ischaemic heart disease in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

Aurora Perez-Cornago, Francesca L. Crowe, Paul N. Appleby, Kathryn E. Bradbury, Angela M. Wood, Marianne Uhre Jakobsen, Laura Johnson, Carlotta Sacerdote, Marinka Steur, Elisabete Weiderpass, Anne Mette L. Würtz, Tilman Kühn, Verena Katzke, Antonia Trichopoulou, Anna Karakatsani, Carlo La Vecchia, Giovanna Masala, Rosario Tumino, Salvatore Panico, Ivonne SluijsGuri Skeie, Liher Imaz, Dafina Petrova, J. Ramón Quirós, Sandra Milena Colorado Yohar, Paula Jakszyn, Olle Melander, Emily Sonestedt, Jonas Andersson, Maria Wennberg, Dagfinn Aune, Elio Riboli, Matthias B. Schulze, Emanuele Di Angelantonio, Nicholas J. Wareham, John Danesh, Nita G. Forouhi, Adam S. Butterworth, Timothy J. Key

Producción científica: Artículo en revista indizadaArtículorevisión exhaustiva

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Food Science