Meat and haem iron intake in relation to glioma in the European Prospective Investigation into Cancer and Nutrition study

Heather A. Ward^*, Alicia Gayle, Paula Jakszyn, Melissa Merritt, Beatrice Melin, Heinz Freisling, Elisabete Weiderpass, Anne Tjonneland, Anja Olsen, Christina C. Dahm, Kim Overvad, Verena Katzke, Tilman Kühn, Heiner Boeing, Antonia Trichopoulou, Pagona Lagiou, Andreas Kyrozis, Domenico Palli, Vittorio Krogh, Rosario TuminoFulvio Ricceri, Amalia Mattiello, Bas Bueno-De-Mesquita, Petra H. Peeters, José Ramón Quirós, Antonio Agudo, Miguel Rodriguez-Barranco, Nerea Larrañaga, José M. Huerta, Aurelio Barricarte, Emily Sonestedt, Isabel Drake, Maria Sandström, Ruth C. Travis, Pietro Ferrari, Elio Riboli, Amanda J. Cross

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Meat and haem iron intake in relation to glioma in the European Prospective Investigation into Cancer and Nutrition study

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Food Science