Impacto de la crisis en el derecho a una alimentación sana y saludable: Informe SESPAS 2014

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47 Citas (Scopus)

Resumen

The present article analyzes the impact of the economic crisis on food consumption in Spain, the most affected social profiles, and the consequences of changing patterns of food consumption on health. This article is based on official reports and previous empirical studies. The crisis has affected diet and food consumption. Families are attempting to spend less money on food. Food insecurity is rising and the most affected groups are those spending a higher proportion of their income on food. Cuts in food spending run parallel with unhealthy eating habits that encourage obesity. Consequently, the crisis contributes to undermining the right to a healthy diet, recognized by the International Covenant on Economic, Social and Cultural Rights of the United Nations.

Título traducido de la contribuciónImpact of the economic crisis on the right to a healthy diet. SESPAS report 2014
Idioma originalEspañol
Páginas (desde-hasta)58-61
Número de páginas4
PublicaciónGaceta Sanitaria
Volumen28
N.ºS1
DOI
EstadoPublicada - 2014

Palabras clave

  • Food consumption
  • Food security
  • Hunger
  • Obesity
  • Poverty

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