From grunts to grammar: The emergence of a new language for haute cuisine

S. Svejenova Velikova

From grunts to grammar: The emergence of a new language for haute cuisine

S. Svejenova Velikova

Esade

Producción científica: Contribución a una conferencia › Contribución

Resumen

This study extends work on institutional entrepreneurship by revealing how collaborative circles' relationships and discourse create sustainable novelty through a combination of happenstance, drift, and disciplined ideation, and how they address contestation and engage audiences in the dissemination and value appropriation of innovation.

Idioma original	Inglés
Estado	Publicada - 7 abr 2010
Evento	3rd Latin American and European Meeting on Organizational Studies (LAEMOS) Colloquium, Buenos Aires 2010 - Duración: 7 abr 2010 → 10 abr 2010

Conferencia

Conferencia	3rd Latin American and European Meeting on Organizational Studies (LAEMOS) Colloquium, Buenos Aires 2010
Período	7/04/10 → 10/04/10

Cómo citar

@conference{e6b4a37ae61142018836a0357cd6a03d,

title = "From grunts to grammar: The emergence of a new language for haute cuisine",

abstract = "This study extends work on institutional entrepreneurship by revealing how collaborative circles' relationships and discourse create sustainable novelty through a combination of happenstance, drift, and disciplined ideation, and how they address contestation and engage audiences in the dissemination and value appropriation of innovation.",

author = "\{Svejenova Velikova\}, S.",

year = "2010",

month = apr,

day = "7",

language = "English",

note = "3rd Latin American and European Meeting on Organizational Studies (LAEMOS) Colloquium, Buenos Aires 2010 ; Conference date: 07-04-2010 Through 10-04-2010",

}

TY - CONF

T1 - From grunts to grammar: The emergence of a new language for haute cuisine

AU - Svejenova Velikova, S.

PY - 2010/4/7

Y1 - 2010/4/7

N2 - This study extends work on institutional entrepreneurship by revealing how collaborative circles' relationships and discourse create sustainable novelty through a combination of happenstance, drift, and disciplined ideation, and how they address contestation and engage audiences in the dissemination and value appropriation of innovation.

AB - This study extends work on institutional entrepreneurship by revealing how collaborative circles' relationships and discourse create sustainable novelty through a combination of happenstance, drift, and disciplined ideation, and how they address contestation and engage audiences in the dissemination and value appropriation of innovation.

M3 - Contribution

T2 - 3rd Latin American and European Meeting on Organizational Studies (LAEMOS) Colloquium, Buenos Aires 2010

Y2 - 7 April 2010 through 10 April 2010

ER -

From grunts to grammar: The emergence of a new language for haute cuisine

Resumen

Conferencia

Huella

Cómo citar