Fluid dynamic gauging studies of swelling behaviour of whey protein gels in NaOH/NaCl solutions

Pradeepta K. Sahoo; Y. M.John Chew; Ruben Mercadé-Prieto; D. Ian Wilson; Xiao W. Dai

doi:10.1111/j.1365-2621.2007.01689.x

Fluid dynamic gauging studies of swelling behaviour of whey protein gels in NaOH/NaCl solutions

Pradeepta K. Sahoo, Y. M.John Chew, Ruben Mercadé-Prieto, D. Ian Wilson, Xiao W. Dai

Producción científica: Artículo en revista indizada › Artículo › revisión exhaustiva

7 Citas (Scopus)

Idioma original	Inglés
Páginas (desde-hasta)	1901-1907
Número de páginas	7
Publicación	International Journal of Food Science and Technology
Volumen	43
N.º	10
DOI	https://doi.org/10.1111/j.1365-2621.2007.01689.x
Estado	Publicada - oct 2008
Publicado de forma externa	Sí

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10.1111/j.1365-2621.2007.01689.x

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title = "Fluid dynamic gauging studies of swelling behaviour of whey protein gels in NaOH/NaCl solutions",

keywords = "Fluid dynamic gauging, Heat-induced gel, Swelling, Whey protein gel, β-Lactoglobulin",

author = "Sahoo, {Pradeepta K.} and Chew, {Y. M.John} and Ruben Mercad{\'e}-Prieto and Wilson, {D. Ian} and Dai, {Xiao W.}",

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AU - Wilson, D. Ian

AU - Dai, Xiao W.

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