Education for Sustainable Development. the Issue of Food Waste at School Canteens

B. Derqui; AL Martinez; IC Torres

doi:10.21125/inted.2019.0470

Education for Sustainable Development. the Issue of Food Waste at School Canteens

B. Derqui
, AL Martinez (Editor/a)
, IC Torres (Editor/a)

Producción científica: Artículo en revista indizada › Artículo › revisión exhaustiva

1 Citas (Web of Science)

Resumen

Food waste is a global issue that needs to be tackled in order to reach sustainable development. In particular, reducing food waste at school canteens offers relevant environmental, social and economic benefits. This study tries to understand how school canteen management can be improved so that schools contribute to a more sustainable food system. As a final outcome of this research a prioritised list of food waste reduction interventions is offered.

Idioma original	Inglés
Páginas (desde-hasta)	1550-1556
Número de páginas	7
Publicación	INTED2011 Proceedings
DOI	https://doi.org/10.21125/inted.2019.0470
Estado	Publicada - 2019
Evento	13th International Technology, Education and Development Conference (INTED) - Valencia, Espana Duración: 11 mar 2019 → 13 mar 2019

Palabras clave

Food Waste
School Canteens
Sustainable Development

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10.21125/inted.2019.0470

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Education for Sustainable Development. the Issue of Food Waste at School Canteens

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