Education for Sustainable Development. the Issue of Food Waste at School Canteens

B. Derqui, AL Martinez (Editor), IC Torres (Editor)

Producción científica: Artículo en revista indizadaArtículorevisión exhaustiva

1 Citas (Web of Science)

Resumen

Food waste is a global issue that needs to be tackled in order to reach sustainable development. In particular, reducing food waste at school canteens offers relevant environmental, social and economic benefits. This study tries to understand how school canteen management can be improved so that schools contribute to a more sustainable food system. As a final outcome of this research a prioritised list of food waste reduction interventions is offered.
Idioma originalInglés
Páginas (desde-hasta)1550-1556
Número de páginas7
PublicaciónINTED2011 Proceedings
DOI
EstadoPublicada - 2019
Evento13th International Technology, Education and Development Conference (INTED) - Valencia, Espana
Duración: 11 mar 201913 mar 2019

Palabras clave

  • Food Waste
  • School Canteens
  • Sustainable Development

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