Resumen
Food waste is a global issue that needs to be tackled in order to reach sustainable development. In particular, reducing food waste at school canteens offers relevant environmental, social and economic benefits. This study tries to understand how school canteen management can be improved so that schools contribute to a more sustainable food system. As a final outcome of this research a prioritised list of food waste reduction interventions is offered.
Idioma original | Inglés |
---|---|
Páginas (desde-hasta) | 1550-1556 |
Número de páginas | 7 |
Publicación | INTED2011 Proceedings |
DOI | |
Estado | Publicada - 2019 |
Evento | 13th International Technology, Education and Development Conference (INTED) - Valencia, Espana Duración: 11 mar 2019 → 13 mar 2019 |
Palabras clave
- Food Waste
- School Canteens
- Sustainable Development