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Cross-Cultural Study of Behavioural Factors Associated to the Mediterranean Diet in Chilean and Spanish Youth Samples

  • Camila Oda-Montecinos
  • , Ana Andres
  • , Carmina Saldana

Producción científica: Artículo en revista indizadaResumen de la jornadarevisión exhaustiva

Resumen

Little is known about the so-cial, cultural and behavioural factors associated to the Mediter-ranean Diet. Some examples of these factors are mealtime social-ization, food moderation, meal preparation, or the practice of physical activity. The aim of the present study is to analyze behav-ioural factors associated to the Mediterranean Diet in Chilean and Spanish youth samples.
Idioma originalInglés
Páginas (desde-hasta)37-37
Número de páginas1
PublicaciónAnnals of nutrition and metabolism
Volumen62
EstadoPublicada - 2013

Huella

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