Cross-Cultural Study of Behavioural Factors Associated to the Mediterranean Diet in Chilean and Spanish Youth Samples

Little is known about the so-cial, cultural and behavioural factors associated to the Mediter-ranean Diet. Some examples of these factors are mealtime social-ization, food moderation, meal preparation, or the practice of physical activity. The aim of the present study is to analyze behav-ioural factors associated to the Mediterranean Diet in Chilean and Spanish youth samples.