Consumption of meat and dairy and lymphoma risk in the European Prospective Investigation into Cancer and Nutrition

Sabine Rohrmann, Jakob Linseisen, Marianne Uhre Jakobsen, Kim Overvad, Ole Raaschou-Nielsen, Anne Tjonneland, Marie Christine Boutron-Ruault, Rudolf Kaaks, Nikolaus Becker, Manuela Bergmann, Heiner Boeing, Kay Tee Khaw, Nicholas J. Wareham, Timothy J. Key, Ruth Travis, Vassiliki Benetou, Androniki Naska, Antonia Trichopoulou, Valeria Pala, Rosario TuminoGiovanna Masala, Amalia Mattiello, Magritt Brustad, Eiliv Lund, Guri Skeie, H. Bas Bueno-De-Mesquita, Petra H.M. Peeters, Roel C.H. Vermeulen, Paula Jakszyn, Miren Dorronsoro, Aurelio Barricarte, Maria Jose Tormo, Esther Molina, Marcial Argüelles, Beatrice Melin, Ulrika Ericson, Jonas Manjer, Sabina Rinaldi, Nadia Slimani, Paolo Boffetta, Anne Claire Vergnaud, Aneire Khan, Teresa Norat, Paolo Vineis

Producción científica: Artículo en revista indizada › Artículo › revisión exhaustiva

35 Citas (Scopus)

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Food Science