Consumption and portion sizes of tree nuts, peanuts and seeds in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries

Mazda Jenab, Joan Sabaté, Nadia Slimani, Pietro Ferrari, Mathieu Mazuir, Corinne Casagrande, Genevieve Deharveng, Anne Tjønneland, Anja Olsen, Kim Overvad, Marie Christine Boutron-Ruault, Françoise Clavel-Chapelon, Heiner Boeing, Cornelia Weikert, Jakob Linseisen, Sabine Rohrmann, Antonia Trichopoulou, Androniki Naska, Domenico Palli, Carlotta SacerdoteRosario Tumino, Amalia Mattiello, Valeria Pala, H. Bas Bueno-De-Mesquita, Marga C. Ocké, Petra H. Peeters, Dagrun Engeset, Gurie Skeie, Paula Jakszyn, Eva Ardanaz, J. Ramón Quirós, Maria Dolores Chirlaque, Carmen Martinez, Pilar Amiano, Goran Berglund, Richard Palmqvist, Bethany Van Guelpen, Sheila Bingham, Timothy Key, Elio Riboli

Producción científica: Artículo en revista indizadaArtículorevisión exhaustiva

75 Citas (Scopus)

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Food Science