Análisis de Pb, Cd, Cu, Fe y Zn en productos cárnicos

A. Verdaguer; E. González; J. Barceló

Análisis de Pb, Cd, Cu, Fe y Zn en productos cárnicos

A. Verdaguer, E. González, J. Barceló

Departamento de Química Analítica y Aplicada

Producción científica: Artículo en revista indizada › Artículo › revisión exhaustiva

1 Cita (Scopus)

Resumen

A method to determine lead, cadmium, iron, copper and zinc in meat and meat products has been developed. Using microwave digestion, the levels of these elements were measured by graphite furnace -atomic absorption spectrometry, GFAAS (Pb and Cd), and flame- atomic absorption spectrometry (Fe, Cu and Zn). This method has been used to analyse the metal content in different meat products.

Título traducido de la contribución	Analysis of Pb, Cd, Cu, Fe and Zn in meat products
Idioma original	Español
Páginas (desde-hasta)	525-530
Número de páginas	6
Publicación	Afinidad
Volumen	62
N.º	519
Estado	Publicada - sept 2005

Palabras clave

Atomic absorption spectrometry
Cadmium
Copper
FAAS
GFAAS
Iron
Lead
Meat
Metal analysis
Zinc

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abstract = "A method to determine lead, cadmium, iron, copper and zinc in meat and meat products has been developed. Using microwave digestion, the levels of these elements were measured by graphite furnace -atomic absorption spectrometry, GFAAS (Pb and Cd), and flame- atomic absorption spectrometry (Fe, Cu and Zn). This method has been used to analyse the metal content in different meat products.",

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T1 - Análisis de Pb, Cd, Cu, Fe y Zn en productos cárnicos

AU - Verdaguer, A.

AU - González, E.

AU - Barceló, J.

PY - 2005/9

Y1 - 2005/9

N2 - A method to determine lead, cadmium, iron, copper and zinc in meat and meat products has been developed. Using microwave digestion, the levels of these elements were measured by graphite furnace -atomic absorption spectrometry, GFAAS (Pb and Cd), and flame- atomic absorption spectrometry (Fe, Cu and Zn). This method has been used to analyse the metal content in different meat products.

AB - A method to determine lead, cadmium, iron, copper and zinc in meat and meat products has been developed. Using microwave digestion, the levels of these elements were measured by graphite furnace -atomic absorption spectrometry, GFAAS (Pb and Cd), and flame- atomic absorption spectrometry (Fe, Cu and Zn). This method has been used to analyse the metal content in different meat products.

KW - Atomic absorption spectrometry

KW - Cadmium

KW - Copper

KW - FAAS

KW - GFAAS

KW - Iron

KW - Lead

KW - Meat

KW - Metal analysis

KW - Zinc

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M3 - Artículo

AN - SCOPUS:33745027912

SN - 0001-9704

VL - 62

SP - 525

EP - 530

JO - Afinidad

JF - Afinidad

IS - 519

ER -

Análisis de Pb, Cd, Cu, Fe y Zn en productos cárnicos

Resumen

Palabras clave

Otros archivos y enlaces

Huella

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