Una visión moderna sobre la desactivación de cetonas aromáticas por beta-fenilos

Translated title of the contribution: A modern view on the beta phenyl quenching of aromatic ketones

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Abstract

The Beta Phenyl Quenching (BPQ) reaction occurs from the triplet state of aromatic ketones with aromatic group in position beta. This review discusses the main features that define the BPQ reaction, namely the reaction mechanism and the effects of substituents, solvent and hindered rotation of the phenyl rings.

Translated title of the contributionA modern view on the beta phenyl quenching of aromatic ketones
Original languageSpanish
Pages (from-to)90-95
Number of pages6
JournalAfinidad
Volume73
Issue number574
Publication statusPublished - 1 Apr 2016

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