Abstract
The Beta Phenyl Quenching (BPQ) reaction occurs from the triplet state of aromatic ketones with aromatic group in position beta. This review discusses the main features that define the BPQ reaction, namely the reaction mechanism and the effects of substituents, solvent and hindered rotation of the phenyl rings.
| Translated title of the contribution | A modern view on the beta phenyl quenching of aromatic ketones |
|---|---|
| Original language | Spanish |
| Pages (from-to) | 90-95 |
| Number of pages | 6 |
| Journal | Afinidad |
| Volume | 73 |
| Issue number | 574 |
| Publication status | Published - 1 Apr 2016 |