Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment

Silvia García, Rosario Pastor, Margalida Monserrat-Mesquida, Laura Álvarez-Álvarez, María Rubín-García, Miguel Ángel Martínez-González, Jordi Salas-Salvadó, Dolores Corella, Montserrat Fitó, J. Alfredo Martínez, Lucas Tojal-Sierra, Julia Wärnberg, Jesús Vioque, Dora Romaguera, José López-Miranda, Ramon Estruch, Francisco J. Tinahones, José Manuel Santos-Lozano, Lluís Serra-Majem, Naomi Cano-IbañezXavier Pintó, Miguel Delgado-Rodríguez, Pilar Matía-Martín, Josep Vidal, Clotilde Vázquez, Lidia Daimiel, Emili Ros, Pilar Buil-Cosiales, María Ángeles Martínez-Rodríguez, Oscar Coltell, Olga Castañer, Antonio Garcia-Rios, Concepción Barceló, Enrique Gómez-Gracia, Maria Ángeles Zulet, Jadwiga Konieczna, Rosa Casas, Paloma Massó-Guijarro, Leire Goicolea-Güemez, María Rosa Bernal-López, Maira Bes-Rastrollo, Sangeetha Shyam, José I. González, María Dolores Zomeño, Patricia J. Peña-Orihuela, Sandra González-Palacios, Estefanía Toledo, Nadine Khoury, Karla Alejandra Perez, Vicente Martín-Sánchez, Josep A. Tur*, Cristina Bouzas

*Corresponding author for this work

Research output: Indexed journal article › Article › peer-review

23 Citations (Scopus)

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