Abstract
Utilization of H-2, C-13, and N-15 isotopically labeled proteins and peptides is now routine in biomolecular NMR investigations. The wide-spread availability of inexpensive, uniformly C-13 enriched glucose now makes it possible to isolate uniformly C-13 labeled natural products from microbial fermentation. We now wish to describe an approach for the rapid structural characterization of uniformly C-13 labeled natural products that avoids the pitfalls of relying on parameters typically employed in biomolecular NMR studies. Copyright (C) 2015 John Wiley & Sons, Ltd.
Original language | English |
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Pages (from-to) | 996-1002 |
Number of pages | 7 |
Journal | Magnetic Resonance in Chemistry |
Volume | 53 |
Issue number | 12 |
DOIs | |
Publication status | Published - Dec 2015 |
Externally published | Yes |
Keywords
- C-13-C-13 COSY and COSYLR
- Ct-hsqc
- U-C-13 labeled
- Enterocin
- Natural products
- Structure elucidation