Sourdough Bread with Different Fermentation Times: A Randomized Clinical Trial in Subjects with Metabolic Syndrome

  • Karla Alejandra Pérez-Vega
  • , Albert Sanllorente
  • , María Dolores Zomeño
  • , Ana Quindós
  • , Júlia Muñoz-Martínez
  • , Mireia Malcampo
  • , Ana Aldea-Perona
  • , Álvaro Hernáez
  • , Aleix Lluansí
  • , Marc Llirós
  • , Isidre Elias
  • , Núria Elias-Masiques
  • , Xavier Aldeguer
  • , Daniel Muñoz
  • , Sònia Gaixas
  • , Gemma Blanchart
  • , Helmut Schröder
  • , Javier Hernando-Redondo
  • , Nerea Carrón
  • , Pedro González-Torres
    • Valentini Konstantinidou, Montserrat Fitó*, Olga Castañer
*Corresponding author for this work

Research output: Indexed journal article › Article › peer-review

2 Citations (Scopus)

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