Olive oil polyphenols decrease LDL concentrations and LDL atherogenicity in men in a randomized controlled trial
- Álvaro Hernáez
- , Alan T. Remaley
- , Marta Farràs
- , Sara Fernández-Castillejo
- , Isaac Subirana
- , Helmut Schröder
- , Mireia Fernández-Mampel
- , Daniel Muñoz-Aguayo
- , Maureen Sampson
- , Rosa Solà
- , Magí Farré
- , Rafael de la Torre
- , María Carmen López-Sabater
- , Kristiina Nyyssönen
- , Hans Joachim F. Zunft
- , María Isabel Covas
- , Montserrat Fitó*
*Corresponding author for this work
Research output: Indexed journal article › Article › peer-review
82
Citations
(Scopus)