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Olive oil polyphenols decrease LDL concentrations and LDL atherogenicity in men in a randomized controlled trial
Álvaro Hernáez, Alan T. Remaley, Marta Farràs, Sara Fernández-Castillejo, Isaac Subirana, Helmut Schröder, Mireia Fernández-Mampel, Daniel Muñoz-Aguayo, Maureen Sampson, Rosa Solà, Magí Farré, Rafael de la Torre, María Carmen López-Sabater, Kristiina Nyyssönen, Hans Joachim F. Zunft, María Isabel Covas, Montserrat Fitó*
*Corresponding author for this work
Research output: Indexed journal article › Article › peer-review
75
Citations
(Scopus)