Nut consumptions as a marker of higher diet quality in a mediterranean population at high cardiovascular risk

Maria Del Mar Bibiloni, Alicia Julibert, Cristina Bouzas, Miguel A. Martínez-González, Dolores Corella, Jordi Salas-Salvadó, M. Dolors Zomeño, Jesús Vioque, Dora Romaguera, J. Alfredo Martínez, Julia Wärnberg, José López-Miranda, Ramón Estruch, Aurora Bueno-Cavanillas, Fernando Arós, Francisco Tinahones, Lluis Serra-Majem, Vicente Martín, José Lapetra, Clotilde VázquezXavier Pintó, Josep Vidal, Lidia Daimiel, Miguel Delgado-Rodríguez, Pilar Matía, Emilio Ros, Rebeca Fernández-Carrión, Antonio Garcia-Rios, M. Angeles Zulet, Domingo Orozco-Beltrán, Helmut Schröder, Montserrat Fitó, Mónica Bulló, Josep Basora, Juan Carlos Cenoz, Javier Diez-Espino, Estefanía Toledo, Josep A. Tur

Research output: Indexed journal article › Article › peer-review

10 Citations (Scopus)

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