Mediterranean diet maintained platelet count within a healthy range and decreased thrombocytopenia-related mortality risk: A randomized controlled trial

Álvaro Hernáez*, Camille Lassale, Sara Castro-Barquero, Emilio Ros, Anna Tresserra-Rimbau, Olga Castañer, Xavier Pintó, Zenaida Vázquez-Ruiz, José V. Sorlí, Jordi Salas-Salvadó, José Lapetra, Enrique Gómez-Gracia, Ángel M. Alonso-Gómez, Miquel Fiol, Lluis Serra-Majem, Emilio Sacanella, Cristina Razquin, Dolores Corella, Marta Guasch-Ferré, Montserrat CofánRamón Estruch

*Corresponding author for this work

Research output: Indexed journal article › Article › peer-review

8 Citations (Scopus)

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Medicine and Dentistry

Food Science