Introducing Food Science

Research output: Book › peer-review

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

@book{ab9d69c53205411c9764dc9580f6504a,

title = "Introducing Food Science",

author = "Robert Shewfelt and \{Orta Ramirez\}, Alicia and Andrew Clarke",

note = "Shewfelt RL; Orta-Ramirez A; Clarke AD",

year = "2015",

month = sep,

day = "10",

language = "English",

publisher = "Taylor \& Francis",

address = "United Kingdom",

edition = "2nd",

}