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ID-MS-Based Quantitative Analysis of Metabolites in Pichia pastoris: A Step-by-Step Protocol

  • Marc Carnicer
  • , S. Aljoscha Wahl
  • , Reza Maleki Seifar
  • , Joan Albiol
  • , Walter van Gulik
  • , Pau Ferrer*
  • *Corresponding author for this work

Research output: Book chapterChapterpeer-review

Abstract

Quantitative metabolomics is based on a set of experimental approaches to accurately quantify intracellular metabolite concentrations. This allows us to characterize the response of a metabolic network (i.e., the metabolic phenotype) to an environmental or genetic perturbation. Here, we describe a four-step protocol adapted to the methylotrophic yeast Komagataella phaffii: (1) separation of the cells from the fermentation broth by cold filtration and addition of 13C-labeled cell extract, (2) a metabolic quenching step based on aqueous cold methanol, (3) a metabolite extraction method based on boiling ethanol, and (4) quantification by isotope dilution mass spectrometry (LC-IDMS/MS and/or GC-IDMS). This method allows us to quantify most metabolites of central carbon metabolism, including glycolytic, tricarboxylic acid cycle, and pentose phosphate pathway intermediates, as well as cofactors and free amino acids. This method has been validated for K. phaffii grown on glucose, as well as on a mixture of carbon substrates such as methanol in combination with glucose or glycerol.

Original languageEnglish
Title of host publicationPichia Pastoris
EditorsXavier García-Ortega, Anton Glieder, Karin Kovar, Lukas Rieder
PublisherHumana Press Inc.
Pages137-152
Number of pages16
Volume2697
ISBN (Electronic)978-1-0716-4779-0
ISBN (Print)978-1-0716-4781-3, 978-1-0716-4778-3
DOIs
Publication statusPublished - 2026

Publication series

NameMethods in Molecular Biology
Volume2697
ISSN (Print)1064-3745
ISSN (Electronic)1940-6029

Keywords

  • C-labeled internal standard
  • Extraction
  • Intracellular metabolites
  • Isotope dilution mass spectrometry
  • Komagataella phaffii
  • Metabolomics
  • Microbial metabolism
  • Pichia pastoris
  • Quenching

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