High fruit and vegetable consumption and moderate fat intake are associated with higher carotenoid concentration in human plasma

  • María Marhuenda-Muñoz
  • , José Fernando Rinaldi de Alvarenga
  • , Álvaro Hernáez
  • , Anna Tresserra-Rimbau
  • , Miguel Ángel Martínez-González
  • , Jordi Salas-Salvadó
  • , Dolores Corella
  • , Mireia Malcampo
  • , José Alfredo Martínez
  • , Ángel M. Alonso-Gómez
  • , Julia Wärnberg
  • , Jesús Vioque
  • , Dora Romaguera
  • , José López-Miranda
  • , Ramón Estruch
  • , Francisco J. Tinahones
  • , José Lapetra
  • , J. Lluís Serra-Majem
  • , Aurora Bueno-Cavanillas
  • , Josep A. Tur
    • Vicente Martín Sánchez, Xavier Pintó, Miguel Delgado-Rodríguez, Pilar Matía-Martín, Josep Vidal, Clotilde Vázquez, Lidia Daimiel, Emilio Ros, Mercè Serra-Mir, Zenaida Vázquez-Ruiz, Stephanie K. Nishi, Jose V. Sorlí, María Dolores Zomeño, María Angeles Zulet, Jessica Vaquero-Luna, Rosa Carabaño-Moral, Leyre Notario-Barandiaran, Marga Morey, Antonio García-Ríos, Ana M. Gómez-Pérez, José Manuel Santos-Lozano, Pilar Buil-Cosiales, Josep Basora, Olga Portolés, Helmut Schröder, Itziar Abete, Itziar Salaverria-Lete, Estefanía Toledo, Nancy Babio, Montse Fitó, Miriam Martínez-Huélamo, Rosa M. Lamuela-Raventós*
*Corresponding author for this work

Research output: Indexed journal article › Article › peer-review

7 Citations (Scopus)

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