Original language | English |
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Title of host publication | Novel Food Processing |
Subtitle of host publication | Effects on Rheological and Functional Properties |
Publisher | CRC Press |
Pages | 147-186 |
Number of pages | 40 |
ISBN (Electronic) | 9781420071221 |
ISBN (Print) | 9781138115118 |
Publication status | Published - 19 Apr 2016 |
Externally published | Yes |
Gelation and thickening with globular proteins at low temperatures
Ruben Mercade-Prieto, Sundaram Gunasekaran
Research output: Book chapter › Chapter › peer-review
2
Citations
(Scopus)