Gelation and thickening with globular proteins at low temperatures

Ruben Mercade-Prieto, Sundaram Gunasekaran

Research output: Book chapterChapterpeer-review

2 Citations (Scopus)
Original languageEnglish
Title of host publicationNovel Food Processing
Subtitle of host publicationEffects on Rheological and Functional Properties
PublisherCRC Press
Number of pages40
ISBN (Electronic)9781420071221
ISBN (Print)9781138115118
Publication statusPublished - 19 Apr 2016
Externally publishedYes

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