From grunts to grammar: The emergence of a new language for haute cuisine

S. Svejenova Velikova

From grunts to grammar: The emergence of a new language for haute cuisine

S. Svejenova Velikova

Esade

Research output: Conference paper › Contribution

Abstract

This study extends work on institutional entrepreneurship by revealing how collaborative circles' relationships and discourse create sustainable novelty through a combination of happenstance, drift, and disciplined ideation, and how they address contestation and engage audiences in the dissemination and value appropriation of innovation.

Original language	English
Publication status	Published - 7 Apr 2010
Event	3rd Latin American and European Meeting on Organizational Studies (LAEMOS) Colloquium, Buenos Aires 2010 - Duration: 7 Apr 2010 → 10 Apr 2010

Conference

Conference	3rd Latin American and European Meeting on Organizational Studies (LAEMOS) Colloquium, Buenos Aires 2010
Period	7/04/10 → 10/04/10

Cite this

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AB - This study extends work on institutional entrepreneurship by revealing how collaborative circles' relationships and discourse create sustainable novelty through a combination of happenstance, drift, and disciplined ideation, and how they address contestation and engage audiences in the dissemination and value appropriation of innovation.

M3 - Contribution

T2 - 3rd Latin American and European Meeting on Organizational Studies (LAEMOS) Colloquium, Buenos Aires 2010

Y2 - 7 April 2010 through 10 April 2010

ER -

From grunts to grammar: The emergence of a new language for haute cuisine

Abstract

Conference

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Cite this