Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study

  • Giles T. Hanley-Cook
  • , Inge Huybrechts*
  • , Carine Biessy
  • , Roseline Remans
  • , Gina Kennedy
  • , Mélanie Deschasaux-Tanguy
  • , Kris A. Murray
  • , Mathilde Touvier
  • , Guri Skeie
  • , Emmanuelle Kesse-Guyot
  • , Alemayehu Argaw
  • , Corinne Casagrande
  • , Geneviève Nicolas
  • , Paolo Vineis
  • , Christopher J. Millett
  • , Elisabete Weiderpass
  • , Pietro Ferrari
  • , Christina C. Dahm
  • , H. Bas Bueno-De-Mesquita
  • , Torkjel M. Sandanger
    • Daniel B. Ibsen, Heinz Freisling, Stina Ramne, Franziska Jannasch, Yvonne T. van der Schouw, Matthias B. Schulze, Konstantinos K. Tsilidis, Anne Tjønneland, Eva Ardanaz, Stina Bodén, Lluís Cirera, Giuliana Gargano, Jytte Halkjær, Paula Jakszyn, Ingegerd Johansson, Verena Katzke, Giovanna Masala, Salvatore Panico, Miguel Rodriguez-Barranco, Carlotta Sacerdote, Bernard Srour, Rosario Tumino, Elio Riboli, Marc J. Gunter, Andrew D. Jones, Carl Lachat*
*Corresponding author for this work

Research output: Indexed journal article › Article › peer-review

33 Citations (Scopus)

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