Fluid dynamic gauging studies of swelling behaviour of whey protein gels in NaOH/NaCl solutions

Pradeepta K. Sahoo, Y. M.John Chew, Ruben Mercadé-Prieto, D. Ian Wilson, Xiao W. Dai

Research output: Indexed journal article Articlepeer-review

7 Citations (Scopus)
Original languageEnglish
Pages (from-to)1901-1907
Number of pages7
JournalInternational Journal of Food Science and Technology
Issue number10
Publication statusPublished - Oct 2008
Externally publishedYes


  • Fluid dynamic gauging
  • Heat-induced gel
  • Swelling
  • Whey protein gel
  • β-Lactoglobulin

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