Environmental and Yield Comparison of Quick Extraction Methods for Caffeine and Chlorogenic Acid from Spent Coffee Grounds

Ibtissam Bouhzam, Rosa Cantero, Mercè Balcells, María Margallo, Rubén Aldaco, Alba Bala, Pere Fullana-i-Palmer, Rita Puig*

*Corresponding author for this work

Research output: Indexed journal article Articlepeer-review

8 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Environmental and Yield Comparison of Quick Extraction Methods for Caffeine and Chlorogenic Acid from Spent Coffee Grounds'. Together they form a unique fingerprint.

Engineering

Food Science