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Cured meat consumption increases risk of readmission in COPD patients

  • Jordi De Batlle
  • , Michelle Mendez
  • , Isabelle Romieu
  • , Eva Balcells
  • , Marta Benet
  • , David Donaire-Gonzalez
  • , Jaume J. Ferrer
  • , Mauricio Orozco-Levi
  • , Josep M. Antó
  • , Judith Garcia-Aymerich*
  • , I. Serra
  • , S. Guerra
  • , J. Gea
  • , À Gayete
  • , I. Vollmer
  • , J. A. Barberà
  • , F. P. Gómez
  • , C. Paré
  • , J. Roca
  • , R. Rodriguez-Roisin
    • À Agustí, X. Freixa, D. A. Rodriguez, E. Gimeno-Santos, K. Portillo, J. Ferrer, J. Andreu, E. Pallissa, E. Rodríguez, P. Casan, R. Güell, A. Giménez, E. Monsó, A. Marín, J. Morera, E. Farrero, J. Escarrabill, A. Ferrer, J. Sauleda, B. Togores, J. Bautista Gáldiz, L. López, J. Belda
*Corresponding author for this work

Research output: Indexed journal article › Article › peer-review

39 Citations (Scopus)

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