Análisis de Pb, Cd, Cu, Fe y Zn en productos cárnicos

Translated title of the contribution: Analysis of Pb, Cd, Cu, Fe and Zn in meat products

A. Verdaguer, E. González, J. Barceló*

*Corresponding author for this work

Research output: Indexed journal article › Article › peer-review

1 Citation (Scopus)

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Food Science