Análisis de Pb, Cd, Cu, Fe y Zn en productos cárnicos

Translated title of the contribution: Analysis of Pb, Cd, Cu, Fe and Zn in meat products

A. Verdaguer, E. González, J. Barceló

Research output: Indexed journal article Articlepeer-review

1 Citation (Scopus)


A method to determine lead, cadmium, iron, copper and zinc in meat and meat products has been developed. Using microwave digestion, the levels of these elements were measured by graphite furnace -atomic absorption spectrometry, GFAAS (Pb and Cd), and flame- atomic absorption spectrometry (Fe, Cu and Zn). This method has been used to analyse the metal content in different meat products.

Translated title of the contributionAnalysis of Pb, Cd, Cu, Fe and Zn in meat products
Original languageSpanish
Pages (from-to)525-530
Number of pages6
Issue number519
Publication statusPublished - Sept 2005


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