Abstract
A method to determine lead, cadmium, iron, copper and zinc in meat and meat products has been developed. Using microwave digestion, the levels of these elements were measured by graphite furnace -atomic absorption spectrometry, GFAAS (Pb and Cd), and flame- atomic absorption spectrometry (Fe, Cu and Zn). This method has been used to analyse the metal content in different meat products.
| Translated title of the contribution | Analysis of Pb, Cd, Cu, Fe and Zn in meat products |
|---|---|
| Original language | Spanish |
| Pages (from-to) | 525-530 |
| Number of pages | 6 |
| Journal | Afinidad |
| Volume | 62 |
| Issue number | 519 |
| Publication status | Published - Sept 2005 |