Medicine and Dentistry
Antenatal Depression
35%
Apgar Score
17%
Bariatric Surgery
41%
Biopsy Technique
39%
Birth Weight
8%
Body Mass Index
85%
Cesarean Section
29%
Child Health
35%
Clinical Trial
8%
Cohort Study
79%
Comorbidity
16%
Diabetes
10%
Disease
35%
Ethnic Disparity
35%
Ethnic Groups
27%
Factor A
35%
Gestational Diabetes
82%
Health Inequality
35%
High Risk Pregnancy
20%
Lipidomics
21%
Liver Biopsy
35%
Logistic Regression Analysis
11%
Low and Middle Income Countries
17%
Low Birth Weight
17%
Macrosomia
11%
Maternal Welfare
35%
Maturity Onset Diabetes of the Young
19%
Mental Health
11%
Metabolic Dysfunction-Associated Steatotic Liver Disease
35%
Morbid Obesity
35%
Multivariate Analysis
8%
Neonatal Infant
23%
Nerve Cell Differentiation
15%
Non Invasive Measurement
35%
Non-Alcoholic Fatty Liver Disease
35%
Nonalcoholic Fatty Liver
9%
Nutritional Status
35%
Observational Study
35%
Odds Ratio
11%
Offspring
35%
Polyphenol
35%
Pre-Eclampsia
29%
Predictive Factor
35%
Prevalence
100%
Prospective Study
35%
Retrospective Cohort Study
70%
Socioeconomic Status
26%
Spontaneous Remission
35%
Steatohepatitis
21%
Systematic Review
88%
Nursing and Health Professions
All Cause Mortality
11%
Antenatal Depression
35%
Apgar Score
17%
Birth Weight
8%
Body Mass
44%
Cardiovascular Risk
11%
Cesarean Section
17%
Cohort Analysis
70%
Comorbidity
11%
Complementary Feeding
8%
Confidence Interval
20%
Deterioration
8%
Ethnic Groups
23%
Exclusive Breastfeeding
8%
Food Security
35%
Health Program
8%
Heart Infarction
11%
High Risk Pregnancy
8%
Infection
8%
Linear Regression Analysis
8%
Logistic Regression Analysis
11%
Low Birth Weight
17%
Mental Health
11%
Multivariate Analysis
8%
Non Communicable Disease
35%
Nutrition Policy
11%
Nutritional Deficiency
11%
Nutritional Status
35%
Odds Ratio
47%
Preeclampsia
17%
Pregnancy Complication
8%
Pregnancy Diabetes Mellitus
11%
Prevalence
23%
Quality of Life
11%
Seasonal Variation
8%
Systematic Review
70%
Vulnerable Population
11%
Food Science
5-log Reduction
5%
Adherence to the Mediterranean Diet
35%
Antioxidant Compounds
35%
Ascorbic Acid Content
5%
Color Parameters
5%
Dietary Pattern
35%
Food Insecurity
70%
Fresh-cut
35%
Health Benefits
11%
High Hydrostatic Pressure
35%
High Hydrostatic Pressure Processing
5%
Household Dietary Diversity
15%
Hydrostatic Pressure Treatment
5%
Hygienic Practices
17%
Individual Phenolics
5%
L-values
5%
Lipoxygenase
5%
Mediterranean Diet
23%
Mediterranean Diet Adherence
23%
Microbial Count
7%
Microbial Quality
5%
Microbial Stability
5%
Peroxidase
5%
Phenolic Compounds Content
5%
Phenolic Profile
35%
Phenolic Total
17%
Quality Changes
35%
Quality Deterioration
5%
Quality Parameters
5%
Radical Scavenging Activity
5%
Red Meat
11%
Red Meat Consumption
11%
Soluble Solids
5%
Soluble Solids Content
5%
Sustainable Diets
35%
Total Carotenoids
11%
Trolox Equivalent
5%
