Calculated based on number of publications stored in Pure and citations from PlumX
Calculated based on number of publications stored in Pure and citations from Scopus
Calculated based on number of publications stored in Pure and citations from Scopus
20012024

Research activity per year

Network

Cristina Alsina

  • Universitat Ramon Llull

External person

Xavi Pérez

  • Universitat Ramon Llull

External person

Almudena Aranda-Martínez

  • Universitat Ramon Llull
  • University of Alicante

External person

Astrid E. Mars

  • Wageningen University & Research
  • TI Food and Nutrition

External person

Cristina Val-Cid

  • Universitat Ramon Llull

External person

Hugues Driguez

  • CNRS
  • Université J. Fourier
  • Ctr. de Rech. sur les M.
  • Université Grenoble Alpes

External person

Eddy J. Smid

  • NIZO food research
  • TI Food and Nutrition
  • Wageningen University & Research

External person

Enea Sancho-Vaello

  • Unidad de Biofísica (UPV/EHU, CSIC)
  • CIC BioGUNE
  • University of the Basque Country
  • Universitat Ramon Llull

External person

Jon K. Fairweather

  • CNRS
  • Université J. Fourier

External person

Mireia Castejón-vilatersana

  • Universitat Ramon Llull

External person

Javier Romero-García

  • Universitat Ramon Llull

External person

Tania Pozzo

  • Lund University

External person

John Van Der Oost

  • Wageningen University & Research

External person

Marc Caballé

  • Universitat Ramon Llull

External person

Merichel Plaza

  • Centre for Analysis and Synthesis

External person

Marta Conti

  • Universitat Ramon Llull

External person

Eduardo Andrés

  • Universitat Ramon Llull

External person

Joan Coines

  • University of Barcelona

External person

Douwe Molenaar

  • NIZO food research
  • TI Food and Nutrition

External person

Willem M. De Vos

  • Wageningen University & Research
  • TI Food and Nutrition

External person

Marjan de Mey

  • Ghent University

External person

Oriol Esquivias

  • University of Barcelona

External person

J. Nieto

  • Universitat Ramon Llull

External person

Hugo Aragunde

  • Universitat Ramon Llull

External person

Johan F.T. Van Lieshout

  • Wageningen University & Research

External person

Odette Pérez

  • Universitat Ramon Llull

External person

Andrew D. Hanson

  • University of Florida

External person

Ric C.H. de Vos

  • Wageningen University & Research

External person

Harry J. Gilbert

  • Newcastle University

External person

Arno Wegkamp

  • NIZO food research
  • TI Food and Nutrition

External person

Tomoya Imai

  • Ctr. Rech. sur les Macromolec. Veg
  • Université Grenoble Alpes

External person

Estela Castilla

  • Universitat Ramon Llull

External person

Nil González-Ríos

  • Universitat Ramon Llull

External person

Kevin J. Edgar

  • Virginia Polytechnic Institute and State University

External person

Nuria Orive-Milla

  • Universitat Ramon Llull

External person

Carme Rovira

  • Centre de Recerca en Química Teòrica
  • ICREA
  • University of Barcelona
  • Institut de Química Teòrica i Computacional (IQTCUB
  • International School for Advanced Studies
  • Institut de Química Teòrica i Computacional (IQTCUB)
  • Institut de Qumica Terica i Computacional (IQTCUB)
  • Computer Simulation and Modeling Laboratory
  • Institut de Química Teòrica i Computacional (IQTCUB)
  • Autonomous University of Barcelona

External person

Neus Mora-Buyé

  • Universitat Ramon Llull

External person

Sebastian M.J. Klaus

  • Securetec Detektions-Systeme AG
  • University of Florida

External person

Marc Saura-Valls

  • Universitat Ramon Llull
  • CAP Montilivi Vila Roja

External person

Irene Cuxart

  • University of Barcelona

External person

Tom Delmulle

  • Ghent University

External person

Vincent Bulone

  • Universite Claude Bernard Lyon 1
  • Ctr. Rech. sur les Macromolec. Veg
  • Université Grenoble Alpes

External person